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Overview & Highlights

Tong Hai Coffee Shop 东海茶室 is a beloved Chinese noodle restaurant nestled along Jalan Woo Saik Hong in the heart of Pekan Teluk Intan, Perak. This old-school coffee shop exudes a nostalgic charm that instantly transports diners to a simpler time, where the focus is wholeheartedly on authentic flavors and comfort food traditions.

Specializing in Chinese noodles and steamed chicken, Tong Hai Coffee Shop’s signature dishes have garnered a loyal following. The star of the menu is undoubtedly their steamed chicken — tender, juicy, and beautifully topped with a homemade onion oil that bursts with fragrant scallions and hints of fried garlic. Each bite delivers a perfect balance of succulent meat and aromatic richness, making it a must-try for both locals and visitors alike.

The noodles here are no less remarkable. The Hor Fun, silky smooth and reminiscent of Ipoh’s famous style, glides effortlessly with every slurp, complemented by plump, crunchy bean sprouts that add invaluable texture. Whether you opt for the clear broth noodles or the richly flavored curry mee, each bowl tells a story of comforting, time-honored recipes perfected over decades.

Dining at Tong Hai Coffee Shop is an experience steeped in tradition, with a bustling roadside ambience that captures the true essence of local Malaysian coffee shop culture. Weekends and public holidays see the place filled with enthusiastic patrons, all eagerly anticipating their share of the beloved steamed chicken or the famous chicken feet. Despite the popularity, parking remains convenient, easing the dining experience.

Many customers have praised the flavorful, thick curry broth enriched with pieces of char siu, making it a fulfilling breakfast option. Long-time patrons appreciate the rich, old-school taste that’s reflected not only in the food but also in the classic kopi served alongside, hitting notes that only a seasoned brew can deliver.

For those seeking a genuine taste of Perak’s culinary heritage, Tong Hai Coffee Shop 东海茶室 offers an authentic, heartfelt dining experience where quality ingredients and meticulous preparation shine through every dish. Whether you’re a noodle enthusiast or simply in search of hearty Malaysian comfort food, this humble coffee shop is a gem waiting to be discovered.

Comforts & Conveniences

Service options
  • Outdoor seating
  • Takeaway
  • Dine-in
Popular for
  • Breakfast
  • Lunch
  • Solo dining
Payments
  • Cash only

Where to Visit

Visitor Testimonials (302)

Old school coffee shop which selling noodles and steam chicken with onion oil. The steam chicken is juicy and perfectly topped with their signature homemade onion oil. Bean sprout is fat and Hor fun is silky like Ipoh town those type.

A roadside shop selling limited noodles options, but behold the foods are delicious. The steam chicken topped with generous of spring onion and fired garlic was the main star dish at this shop. Every tables ordered it. Sold out fast especially on weekend and public holidays.

Crowded during public holidays. Must try the steamed chicken and chicken feet. The curry noodles is a bit salty and tastes so so. Easy to find parking.

Good choice for breakfast. The broiled chicken has a fragrant sauce, the chicken very succulent. The curry mee has a thick rich and flavourful broth. Got char siu in it too.

The food is rich with old-school flavors. The poached chicken is tender and juicy, topped with fragrant scallions. The clear broth noodles are flavorful, and the bean sprouts add a nice crunch. The traditional kopi hits just the right note.

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